Chocolate Peanut Butter Corn Flake Balls

Can you say that 10 times fast? Do I have your attention? These things are AMAZING. I made 3 dozen of them for the day my family photos were done, and the entire batch was GONE before the session was even over. Try them, devour them, thank me later.

Ingredients:

  • 1 cup sugar
  • 1 cup corn syrup
  • 1 jar (18 oz ounce) peanut butter, crunchy or smooth. (I used crunchy for a extra punch.)
  • 6 cups corn flakes
  • 3 oz good quality semi-sweet chocolate.
Directions

  1. Combine sugar and corn syrup in a medium pot, stirring well.
  2. Place over medium heat and stir frequently until the mixture comes to a full boil, and is smooth.
  3. Remove pot from heat and stir in the whole jar of peanut butter (I stuck the jar of peanut butter in the microwave for a minute or so, to make this easier.), mixing until well combined.
  4. In a large mixing bowl, add corn flakes and pour peanut butter mixture over the corn flakes.
  5. MIX VERY WELL. Everything should be good and coated evenly.
  6. Line a baking sheet with wax paper.
  7. Scoop out and form into 1-2 inch balls, depending on your preference. I used a small ice cream scoop, that I had lightly greased first.
  8. Chop up your chocolate into small pieces, place into a small, heat safe bowl. Microwave in 30 second increments, stirring until desired it is smooth and melted.
  9. Dip a spoon into the melted chocolate, and drizzle the melted chocolate over the cookies.
  10. Allow these to cool and set for at least an hour, then go to town, shoving them into your mouth like you are 19 weeks pregnant. *ahem*
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